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Pull Brewing is New York State-grown.

Pull Brewing was founded in 2011 by Kurt Schlachter and Eric Knapp.

For the past five years our beers have been served at farm-to-table dinners featuring chefs David Bouley, Saul Bolton, Dominick Cerrone, Justin Bazdarich, Dan Churchill, and Josh Cohen; and next to wine experts Kevin Zraly and Daniel Johnnes. 

Pull Brewing Co. has also poured for the Mohonk Preserve, Gowanus Canal Conservancy, Park Slope Civic Council's Food For Thought, Methodist Hospital's Red Stocking Soiree, and the first annual Hudson Valley Harvest Farmer Appreciation Dinner. Pull Brewing is also the official brewer for The Corduroy Appreciation Club

Pull has enjoyed press in The Wall Street Journal, The New York Times, CBS Sunday Morning.

We believe that fresh beer is good beer and that a good brewery is a great community center.

 

What's Brewing?

All the Rage IPA  (ABV 7%)
Light malt body and a thirst-quenching hop presence from 4 additions of Cascade, Centennial, and Nugget.

Bradley Farmhouse Ale (ABV5.6%)
Brewed with hops and honey from the Bradley Farm apiary

Bradley Farm Pale Ale (ABV 7.3%)
A well-balanced pale ale with a full mouth feel

Porter Rye (ABV 6.1%)
Dark chocolate and coffee with a hint of bready bite; made with 1/4 rye

The Professor (ABV 6.2%)
A wheat ale brewed with coconut

Sour Outage (ABV 5.3%)
A sour mash turned approachable, quaff-able beer

Tricerahopter (ABV 6.7%)
A big, hoppy copper!

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Want to know more about Pull? Email us.

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