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UPCOMING EVENTS

GAP Greenmarket
Beer and Spirits Pop-up
Saturday, October 1
8am-4pm
Grand Army Plaza Greenmarket
Brooklyn

Applestock
Saturday, October 1
10am-4pm
Huguenot Street

New Paltz

The brewery is CLOSED Saturday, 10/1.
Apologies for the inconvenience! We will open again Sunday, 10/2. 

HOURS (Autumn)

Saturday  12pm-6pm
Sunday  12pm-6pm
Come by for tastings, pints, growler fills, and neighborly conversation.

TAP ROOM

Our brewery is located at Bradley Farm
317 Springtown Road, New Paltz, NY

FIND US ON TAP

Berg'nCovenhovenThe Ginger ManGold Star Beer Counter,
Huckleberry, LAVOMohonk Mountain House, Nunu Chocolates,
Palo Santo, The Ploughman, The Pony BarSea Witch Tavern,
Seaport SmorgasburgSmorgasburg UpstateThrees Brewing, Uglyduckling

Events

Instagram

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Pull Brewing is New York State-grown.

Pull Brewing was founded in 2011 by Kurt Schlachter and Eric Knapp.

Our 3.5-bbl brewery is located at Bradley Farm in New Paltz, New York. Our American-made brewery occupies one half of the farm's hundred year-old barn.

For the past five years our beers have been featured at the Bradley Farm Summer Dinner Series alongside chefs David Bouley, Saul Bolton, Dominick Cerrone, Justin Bazdarich, Dan Churchill, and Josh Cohen; and next to wine experts Kevin Zraly and Daniel Johnnes. 

Pull Brewing Co. has also poured for the Gowanus Canal Conservancy Annual Meeting, the Park Slope Civic Council's Food For Thought, Methodist Hospital's Red Stocking Soiree, and the first annual Hudson Valley Harvest Farmer Appreciation Dinner, and is the official brewer for The Corduroy Appreciation Club

Pull has enjoyed press in The Wall Street Journal, The New York Times, CBS Sunday Morning.

We believe that fresh beer is good beer and that a good brewery is a great community center.

 

What's Brewing?

All the Rage IPA  (ABV 7%)
Light malt body and a thirst-quenching hop presence from 4 additions of Cascade, Centennial, and Nugget.

Bradley Farmhouse Ale (ABV5.6%)
Brewed with hops and honey from the Bradley Farm apiary

Bradley Farm Pale Ale (ABV 7.3%)
A well-balanced pale ale with a full mouth feel

Porter Rye (ABV 6.1%)
Dark chocolate and coffee with a hint of bready bite; made with 1/4 rye

The Professor (ABV 6.2%)
A wheat ale brewed with coconut

Sour Outage (ABV 5.3%)
A sour mash turned approachable, quaff-able beer

Tricerahopter (ABV 6.7%)
A big, hoppy copper!

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Want to know more about Pull? Email us.

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