Oct
16
12:00 PM12:00

Annual Farm Party

Celebrate Fall at the farm!

We'll be pouring in the barn and Ray's putting together a fantastic buffet. Live music, horse and buggy rides, chainsaw carving demos, and portrait paintings round out the day.

Tickets are $30 until 10/ 1 and $35 after. Ticket price includes food and (2) beers. Kids under 10 are free.

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Oct
7
6:00 PM18:00

Mohonk Preserve Climber's Reception

In advance of the 17th Annual New Paltz Climbing Film Festival, Mohonk Preserve is hosting a FREE Climbers Reception in their Visitor Center. Presenting this year is Silas Rossi, IFMGA mountain guide and owner of guiding operation Alpine Logic.

"Get an inside look into the life of an international mountain guide, complete with nail biting stories and professional-grade photographs from peaks and climbs from around the globe.

Gain a new perspective on risk-taking, and how to quantify decision making to maximize the balance between safety and adventure.

This presentation is an opportunity to explore your own equilibrium between work, relationships, and following their own path.

Learn a new way to communicate with others about what is most important to you, and how to take one mountain guide’s story and apply it to you own life and business.

Patagonia has generously donated several items which will be raffled off. Raffle tickets will be available at the door. Main Street Bistro will offer complimentary refreshments. Beer is provided by Pull Brewing Co. (that's us!) and Arrowood Farms. The American Alpine Club, Gunks Climbers Coalition and GunksApps will also be represented. Raffle is sponsored by Patagonia Meatpacking."

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Aug
19
4:00 PM16:00

GrowNYC Greenmarket Summer Friday

Join us for the Greenmarket's last Beer and Cider Garden of the Summer!

Friday, August 19th
North end of Union Square, 4pm-9pm

Live music from the Jazz Foundation of America

The Union Square Summer Fridays series will highlight local restaurants selling prepared dishes and brewers, cideries and wineries that use local ingredients in their craft beverage products. Restaurants will join the regular Friday Greenmarket line up and serve seasonally inspired dishes alongside a beer garden selling local beer, wine and hard cider.

These events are free and open to the public and hosted in collaboration with Union Square Partnership

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Aug
7
1:00 PM13:00

Bradley Farm Summer Dinner - No. 3

Bradley Farm Summer Dinner - No. 3

Chef Saul Bolton returns. Owner of the acclaimed Saul, The Vanderbilt, and the chef behind Brooklyn Bangers.
Five courses. Wine service is additional. Price includes tax and service.
Dinner service begins at 2pm. Tickets can be purchased here.

Please note, due to this event, the brewery will be CLOSED.

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Jul
30
4:00 PM16:00

Firefly Feast

  • 4 Hanna Lane Beacon, NY, 12508 United States (map)
  • Google Calendar ICS

Join us and fellow Hudson Valley brewers for a celebration of local chefs, food, music, and art to benefit Common Ground Farm. 

Food and music begins at 5pm

Tickets: $40 (children under 12 are FREE), $50 at the door

All proceeds benefit Common Ground Farm's non-profit food donation, education, and farmer training programs. Learn more athttp://www.commongroundfarm.org

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Jul
15
4:00 PM16:00

GrowNYC Greenmarket Summer Friday

From the GrowNYC website:

Friday, July, 15th - Greenmarket's 40th Birthday Party! 
North end of Union Square, 4pm-9pm


Live music from the Jazz Foundation of America

The Union Square Summer Fridays series will highlight local restaurants selling prepared dishes and brewers, cideries and wineries that use local ingredients in their craft beverage products. Restaurants will join the regular Friday Greenmarket line up and serve seasonally inspired dishes alongside a beer garden selling local beer, wine and hard cider.

These events are free and open to the public and hosted in collaboration with Union Square Partnership

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Jul
10
1:00 PM13:00

Bradley Farm Summer Dinner - No. 2

Bradley Farm Summer Dinner - No. 2

Chef Justin Bazdarich, chef/partner of Speedy Romeos, former Jean-Georges chef and chef-trainer for Vongerichten's Culinary Concepts, and winner of the 2013 Starchef Rising Stars award, is returning a second Summer.

Five courses. Wine service is additional, price includes tax and service.

Passed canapés start at 1:30, sit down dinner at 2:00 PM.

Tickets can be purchased here.

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Jun
25
12:00 PM12:00

Pints + Pizza

Pints + Pizza

Green things are growing on the farm! Stoked Chef Justin Nahow is turning out wood-fired pizzas using the latest from the ground. We'll be pouring some farm favorites and just maaaaaaybe something brand new.

Pizza (7" individual) - plain $8 / vegetable $9 / meat $10
Beer - pint $6 / growlers $10/$20 (+$4 bottle deposit)

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Jun
18
12:00 PM12:00

Cubanos and Cervezas

Cubanos and Cervezas

Farm neighbor Carlos and la familia Rosa are bringing homestyle Cuban goodness to Bradley Farm. Cuban sandwiches, Bradley Farm chicharrones, empanadas, and key lime pie. We're pouring $6 pints and growlers all day long. Join us!

(Food pricing is a la carte.)

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Jun
12
1:00 PM13:00

Bradley Farm Summer Dinner - No. 1

Bradley Farm Summer Dinner - No. 1

Chef Ralph Scamardella Executive chef/partner of the acclaimed Tao Restaurant Group, and his fabulous team including Chef John Deloach, Executive Chef of Lavo.

Five courses. Wine service is additional, price includes tax and service.

Passed canapés start at 1:30. Dinner service begins at 2pm.

Tickets can be purchased here.

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May
12
8:00 PM20:00

Montauk Club Beer Club

Montauk Club Beer Club

A monthly meeting of - and for - beer nerds and beer novices!
Join us at Park Slope's historic Montauk Club to talk about and taste a curated selection of craft beer from your backyard and abroad.
Hosted by Pull Brewing's Head Brewer and Founder, Kurt Schlachter.

$10 for Montauk Club members / $20 non-members

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May
7
12:00 PM12:00

Kentucky Derby Pints + Pizza

Kentucky Derby Pints + Pizza

Sunday, April 17th
Noon to 6 PM

The horses are on the track,  and green things are growing on the farm! Stoked Chef Justin Nahow is turning out wood-fired pizzas using the latest from the ground. We'll be pouring the Bradley Farmhouse, and whatever else is ready for pouring.

Pizza (7" individual) - plain $8 / vegetable $9 / meat $10
Beer - glass $6 / growlers $20 (+$4 bottle deposit)

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Apr
17
10:00 AM10:00

April Pints + Pizza

April Pints + Pizza

Sunday, April 17th
Noon to 5 PM

Spring! Spring! Spring!

Green things are growing on the farm! Stoked Chef Justin Nahow is turning out wood-fired pizzas using the latest from the ground. We'll be pouring the Bradley Farmhouse, and whatever else is ready for pouring.

Pizza (7" individual) - plain $8 / vegetable $9 / meat $10
Beer - glass $6 / growlers $20 (+$4 bottle deposit)

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Apr
14
8:00 PM20:00

Montauk Club Beer Club

Montauk Club Beer Club

A monthly meeting of - and for - beer nerds and beer novices!
Join us at Park Slope's historic Montauk Club to talk about and taste a curated selection of craft beer from your backyard and abroad.
Hosted by Pull Brewing's Head Brewer and Founder, Kurt Schlachter.

$10 for Montauk Club members / $20 non-members

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Mar
20
12:00 PM12:00

Spring Pints + Pizza

Spring Pints + Pizza

Sunday, March 20th
Noon to 5 PM

Let's face it, this Winter has been a kind one. So let's amiably shake its hand, offer a firm squeeze on the shoulder, and see it out the door. Spring's here to throw back a pint and dig in.

Stoked Chef Justin Nahow is turning out wood-fired pizzas using ingredients from the farm. We'll be pouring the Bradley Farmhouse, and whatever else is ready for pouring.

Pizza (7" individual) - plain $8 / vegetable $9 / meat $10
Beer - glass $6 / growlers $20 (+$4 bottle deposit)

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Mar
10
8:00 PM20:00

Montauk Club Beer Club

Montauk Club Beer Club

A monthly meeting of - and for - beer nerds and beer novices!
Join us at Park Slope's historic Montauk Club to talk about and taste a curated selection of craft beer from your backyard and abroad.
Hosted by Pull Brewing's Head Brewer and Founder, Kurt Schlachter.

$10 for Montauk Club members / $20 non-members

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Feb
21
12:00 PM12:00

February Pints + Pizza

February Pints + Pizza

Let's do this! 

Sunday, February 21st
Noon to 5 PM

Stoked Chef Justin Nahow will be making pizzas in his mobile wood burning oven using ingredients from the farm. We'll be pouring the Bradley Farmhouse Ale, the Porter Rye, and the latest from the Pull brewhouse. If you're into shiny stainless things, we'll show you what's what in the brewery.

Pizza (7" individual) - plain $8 / vegetable $9 / meat $10
Beer - glass $6 / growlers $20 (+$4 bottle deposit)

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Feb
11
8:00 PM20:00

Montauk Club Beer Club

Montauk Club Beer Club

A monthly meeting of - and for - beer nerds and beer novices!
Join us at Park Slope's historic Montauk Club to talk about and taste a curated selection of craft beer from your backyard and abroad.
Hosted by Pull Brewing's Head Brewer and Founder, Kurt Schlachter.

$10 for Montauk Club members / $20 non-members

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Jan
24
12:00 PM12:00

January Pints + Pizza

January Pints + Pizza

The weather outside is [insert seasonally (in)appropriate forecast here]. Join us at the Farm for beer and pizza!

Sunday, January 24th
Noon to 5 PM
Chef Justin Nahow will be making pizzas in his mobile wood burning oven using ingredients from the farm. We'll be pouring the Bradley Farmhouse Ale and the latest from the Pull brewhouse. And if brewery tours are your thing, we can do that, too.

Pizza (7" individual) - plain $8 / vegetable $9 / meat $10
Beer - glass $6 / growlers $20 (+$4 bottle deposit)
 

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