The weather outside is... perfectly balmy?! Join us at the Farm for beer and pizza!
Sunday, December 13th
Noon to 5 PM
Chef Justin Nahow will be making pizzas in his mobile wood burning oven using ingredients from the farm. We'll be pouring the Bradley Farmhouse Ale and Porter Rye, and giving tours of the brewhouse.
Pizza (7" individual) - plain $8 / vegetable $9 / meat $10
Beer - glass $6 / growlers $20 (+$4 bottle deposit)