January Pints + Pizza
The weather outside is [insert seasonally (in)appropriate forecast here]. Join us at the Farm for beer and pizza!
Sunday, January 24th
Noon to 5 PM
Chef Justin Nahow will be making pizzas in his mobile wood burning oven using ingredients from the farm. We'll be pouring the Bradley Farmhouse Ale and the latest from the Pull brewhouse. And if brewery tours are your thing, we can do that, too.
Pizza (7" individual) - plain $8 / vegetable $9 / meat $10
Beer - glass $6 / growlers $20 (+$4 bottle deposit)