February Pints + Pizza
Let's do this!
Sunday, February 21st
Noon to 5 PM
Stoked Chef Justin Nahow will be making pizzas in his mobile wood burning oven using ingredients from the farm. We'll be pouring the Bradley Farmhouse Ale, the Porter Rye, and the latest from the Pull brewhouse. If you're into shiny stainless things, we'll show you what's what in the brewery.
Pizza (7" individual) - plain $8 / vegetable $9 / meat $10
Beer - glass $6 / growlers $20 (+$4 bottle deposit)