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Spring Pints + Pizza

Spring Pints + Pizza

Sunday, March 20th
Noon to 5 PM

Let's face it, this Winter has been a kind one. So let's amiably shake its hand, offer a firm squeeze on the shoulder, and see it out the door. Spring's here to throw back a pint and dig in.

Stoked Chef Justin Nahow is turning out wood-fired pizzas using ingredients from the farm. We'll be pouring the Bradley Farmhouse, and whatever else is ready for pouring.

Pizza (7" individual) - plain $8 / vegetable $9 / meat $10
Beer - glass $6 / growlers $20 (+$4 bottle deposit)

Earlier Event: March 10
Montauk Club Beer Club