Spring Pints + Pizza
Sunday, March 20th
Noon to 5 PM
Let's face it, this Winter has been a kind one. So let's amiably shake its hand, offer a firm squeeze on the shoulder, and see it out the door. Spring's here to throw back a pint and dig in.
Stoked Chef Justin Nahow is turning out wood-fired pizzas using ingredients from the farm. We'll be pouring the Bradley Farmhouse, and whatever else is ready for pouring.
Pizza (7" individual) - plain $8 / vegetable $9 / meat $10
Beer - glass $6 / growlers $20 (+$4 bottle deposit)