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April Pints + Pizza

April Pints + Pizza

Sunday, April 17th
Noon to 5 PM

Spring! Spring! Spring!

Green things are growing on the farm! Stoked Chef Justin Nahow is turning out wood-fired pizzas using the latest from the ground. We'll be pouring the Bradley Farmhouse, and whatever else is ready for pouring.

Pizza (7" individual) - plain $8 / vegetable $9 / meat $10
Beer - glass $6 / growlers $20 (+$4 bottle deposit)

Earlier Event: April 14
Montauk Club Beer Club