April Pints + Pizza
Sunday, April 17th
Noon to 5 PM
Spring! Spring! Spring!
Green things are growing on the farm! Stoked Chef Justin Nahow is turning out wood-fired pizzas using the latest from the ground. We'll be pouring the Bradley Farmhouse, and whatever else is ready for pouring.
Pizza (7" individual) - plain $8 / vegetable $9 / meat $10
Beer - glass $6 / growlers $20 (+$4 bottle deposit)